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Product Description
Düğün soup is among the most special flavors of Turkish cuisine. Traditional Dugun soup and bone broth flavor that adds a unique taste to all dishes gathered in Bizim Mutfak Bone Broth Dugun Soup. Although boiling bone broth takes up to 12 hours, you can now achieve this unique flavor in soups in just 15 minutes. Bizim Mutfak Bone Broth Dugun Soup contains collagen, protein and fiber, in addition to the wonderful flavor of bone broth, yet it does not contain any preservatives. Thus, you can prepare a delicious and very nutritious feast for your family in just minutes.
Consuming Instructions
Bizim Mutfak Bone Broth Dugun Soup is prepared by boiling with a liter of water. After boiling the soup, it will be enough to cook on low heat for 10 minutes. You can also flavor your soups with crispy breads. To do this, cut the stale bread in cubes and then fry them gently in the oven. Thus, you will both evaluate your stale breads and sweeten your soup.
Ingredients
It contains wheat flour, salt, starch (corn), oil powder [vegetable oil (palm), glucose syrup, milk protein, stabilizer (sodium polyphosphate), anti-caking agent (tricalcium phosphate)], skimmed milk powder, wheat protein, yeast extract, flavorings , acidity regulator (citric acid), dried beef (0.14%), dried garlic (0.1%), black pepper (0.1%) (irradiated), marrow bone broth powder mix (0.1%) [ marrow bone broth (beef), maltodextrin, thickener (acacia gum)], collagen powder (0.1%), whey powder (dairy), whole egg powder, celery, dried potato (contains sulphites), vegetable oils ( varying amounts of palm, sunflower, canola).
Allergy Information
Contains wheat flour, yogurt powder, milk protein, wheat protein, whey, semolina.
Storage
Store in a cool and dry place.
Product Brand
Bizim Mutfak
Service For
2-3 Persons
Net Weight
73g
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