History of olive oil

Olives and olive oil culture in Turkey's history goes back to 2500 BC. The story of olive oil begins with the discovery of olive cultivation in Mardin, Gaziantep, Hatay region with the herding of wild plants. Olive cultivation started in Anatolia 6000 years ago and spread over time in the West. The olive oil region in Urla, Izmir; It points to the important phase of olive oil production, sheds light on today's export technique. Today, 95% of the world's olive field is located in Turkey.

Olive oil Varieties

There are many sorts of olive oil according to taste, production type and place. Here are some of the olive oil varieties: Extra Virgin Olive Oil, Amanos Mountains Olive Oil Lemon Thyme.

How is olive oil made?

Olive oil production is a delicate business, carefully processed determines the quality and consumption preference. Water added to the olive paste at the production stage with cold pressing does not exceed 27 degrees. Thus, the active ingredients and olive oil, in the nutritional value does not die. Olive oil is actually a fruit juice. The fragrance of the grass and trees determine its smell. The olive oil is not industrial because it is produced from the first crop of olives, which also increases its value.

What are the nutritional benefits of olive oil?

Extra Virgin Olive Oil is one of the most gourmet tastes. In addition, extra virgin olive oil features are beneficial to human health.

How is olive oil served?

The olive oil is preferred in cold food and appetizers, salads, dessert making. With its fruity taste, intense olive oil aroma and fresh fragrance, it treats our palate taste and enriches our dining alternatives.