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Product Description
10 layers baklava dough is cut in a square shape. Pistachio and cream are placed in the middle of the square-shaped doughs. Square dough is joined at the corners. The triangle shaped doughs are placed on the tray. After the tray is oiled, it is given to the oven without waiting. After 30 minutes in a 170 C oven, the oil is drained and the syrup is added. Handmade Şöbiyet Baklava is ready.
Storage
Keep in cold and dry place in 5 Days
Ingredients
Contains wheat flour, eggs, starch, milk, semolina, plain butter, sugar, water, citric acid, pistachio, cream
Allergy information
Handmade Şöbiyet Baklava contains wheat flour (gluten) and eggs.
Product Brand
Gourmeturca
Service For
4-8 Persons
Net Weight
500 gram