Head and Paca Soup 660 Ml

Head and Foot Soup 660 ml The seller determines the sale price of the product you have examined. We have reinterpreted our classic lamb head and leg soup, which is indispensable for our cuisine and gourmets, with our collagen reservoir, foot trotter and marrow bone broths. We cooked the lamb's head, veal foot trotter, veal tongue and veal cheek, together with the rich combination of mastery method, with plenty of meat and bone broth. You can consume this special delicious soup, which we prepared as artisanal, just by heating it, or you can also make it seasoned if you wish… Head and Foot Soup 660 ml Net Quantity (ml): 660 Ingredients: Lamb head meat, veal tongue, veal cheek, veal trotter, onion, garlic, natural spring salt, bone broth (lamb's head, veal trotters, water). Allergen: (-) Origin: Turkey Business Registration Number: TR-34-K-163719 Food Operator/Manufacturer/ Distributor: Benefit Mamuller Gıda San. and Tic. Inc. Produced in our TS EN ISO 22000 HACCP – TS EN ISO 140001 – Halal 22:2013 certified facilities. It complies with the Turkish Food Codex. Nutritional Values Energy per 100 ml (kcal) 101.78 Energy (kJ) 425.9 Fat (g) 5.5 Saturated Fat (g) 1.94 Carbohydrate (g) 1.48 Sugars (g) 0 Protein (g) 11.59 Salt (g) 2.06 Conditions of Use -Contains It turns into a jelly-like consistency at 4°C in the refrigerator due to collagen. - It should be stored in the refrigerator at 4°C and should be consumed within 2 days after opening the lid. -Do not consume products with swollen or leaky lids. Our products do not contain additives, preservatives and coloring agents. *You can freeze the remaining product and consume it within 6 months. Seasoned Head Paça Soup Recipe and Ingredients: -1 tablespoon of yoghurt -1 tablespoon of flour -1/2 glass of cold water -1 tablespoon of crushed garlic -1 tablespoon of organic grape vinegar -1 teaspoon of salt (according to your desire) Preparation: Whisk the yogurt, flour and water together in a bowl. Put your Kelle Paça Soup in a pot and boil it for a few minutes. On the other hand, add the yogurt, flour and water mixture you prepared through a strainer to the soup. Add the vinegar, garlic mixture and add salt last and turn off the stove. Serve hot. Bon appetit and healing…