History of halva

Halva has a significant historical value in the Turkish cuisine culture. Halva was consumed in bad an happy days in the ottoman culture. The history of halva goes back to 600 years ago. Halva was an integral part in the ottoman palace cuisine. It was served for quests of high class in the ottoman palace.

Halva Varieties

There are many sorts of halva according to other flavors added to it. Here are some of the halva varieties: Special Pistachio Halva, Special Cacao Halva, Tarakli Tahini Halva, Kastamonu Halva with Butter.

How is Halva made?

Halva is made with flour, butter, margarine, natural sugar, water or milk, black seed, and tahini. First, flour, margarine and butter are boiled together for twenty minutes. Sugar boiled separately is added on top. Tahini is added on and cooked all together. The real talent is shown in the final step of shaping the halva.

What are the nutritional benefits of halva?

Halva is produced according to the principals of the ministry of agriculture and forestry in turkey. The nutritional value of halva is high. It is the favorite halva for its naturalness and pureness.

How is halva served?

The Turkish cuisine has its own culture. Halva is an integral flavor at breakfast. Halva also makes an excellent accompaniment to tea and coffee at breakfast.